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Rajma Masala – Kidney Beans Curry

www.cookwithmanali.com
  • 75 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

▢ kidney beans 300 grams

28 ozs

▢ 3.5 cups water

1 tsp

▢ salt

2 tbsp

▢ oil 30 ml

1 tsp

▢ cumin seeds

320 g

▢ 1 cup onion from 2 onion

1 tbsp

▢ ginger-garlic paste

1

▢ chili

560 g

▢ 4 tomatoes

1 tbsp

▢ coriander powder

1/2 tsp

▢ turmeric powder

1 tsp

▢ garam masala

1 1/2 tsp

▢ kashmiri chili powder

3/4 tsp

▢ salt or

12 ozs

▢ 1.5 cups water

1 leaves

▢ 1 tablespoon kasuri methi

2 tbsp

▢ cilantro

15 mls

▢ 1 tablespoon ghee