INGREDIENTS
1 1/2 cups
▢ kidney beans 300 grams
28 ozs
▢ 3.5 cups water
1 tsp
▢ salt
2 tbsp
▢ oil 30 ml
1 tsp
▢ cumin seeds
320 g
▢ 1 cup onion from 2 onion
1 tbsp
▢ ginger-garlic paste
1
▢ chili
560 g
▢ 4 tomatoes
1 tbsp
▢ coriander powder
1/2 tsp
▢ turmeric powder
1 tsp
▢ garam masala
1 1/2 tsp
▢ kashmiri chili powder
3/4 tsp
▢ salt or
12 ozs
▢ 1.5 cups water
1 leaves
▢ 1 tablespoon kasuri methi
2 tbsp
▢ cilantro
15 mls
▢ 1 tablespoon ghee