INGREDIENTS
2 tbsp
Butter
1 tbsp
Olive Oil
1/2 cup
chopped Onions
1/2 cup
chopped Celery
1 cup
chopped Carrots
1 tbsp
minced Garlic
1 cup
chopped Green Beans
1 cup
sliced Mushrooms
1 cup
Broccoli Florets
1 cup
Corn Kernels
1 tsp
dried Thyme
1 tsp
dried Oregano
3 tbsp
All Purpose Flour
4 cups
Whole Milk
Salt and Pepper