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Macadamia Nut Cream Cake

cakebycourtney.com
  • minutes
  • Serves 10

INGREDIENTS

226 gs

butter

350 gs

granulated sugar

72 3/5 gs

vegetable oil

3 larges

eggs

3 larges

egg whites

345 gs

cake flour

8 gs

baking powder

5 3/5 gs

salt

240 gs

buttermilk

13 gs

vanilla bean paste

8 oz

macadamia nuts if you can only find macadamia nuts

480 gs

regular milk

2 4/5 gs

salt

8 3/25 gs

corn starch

50 gs

granulated sugar

2 larges

egg yolks

4 1/5 gs

vanilla extract

115 1/2 gs

heavy whipping cream

452 gs

butter slightly

750 gs

powdered sugar measured and then

13 gs

vanilla bean paste

1 inch

p of salt

77 gs

heavy whipping cream

300 gs

macadamia nuts measured and then

62 1/2 gs

granulated sugar