INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2
carrots
3
celery stalks
3 cloves
garlic
2
bay leaves
2
chicken breasts
4 tsp
kosher salt
4 cups
chicken broth
2 cups
water
1
poblano pepper
1 can
tomato
1 tbsp
chipotle pepper in adobo sauce
1 tsp
oregano
2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
cayenne pepper
10
corn tortillas
1 tbsp
olive oil
1 tsp
kosher salt
1
avocado
285 gs
panela cheese
1 bunch
cilantro leaves
4
limes