INGREDIENTS
5 oz
orzo pasta
3 cups
broccoli florets only
1 tbsp
extra virgin olive oil
3 cloves
garlic
1 serving
kosher salt and pepper
1 tbsp
butter
1 tsp
olive oil
2
garlic cloves
1 lb
shrimp
1/4 tsp
kosher salt
1 serving
pepper
1 pinch
pepper flakes
1
juice of lemon
1 tbsp
parsley
1 serving
parmesan cheese