INGREDIENTS
1
� pepper
1
� pepper
6 cups
hearts of romaine lettuce
1 cup
� � kalamata olives - or
1
� tomato
1
� onion
1
� cucumber
1 cup
� � feta cheese
1 cup
� � olive oil
1 cup
� � red wine vinegar
1 tsp
� dijon mustard
1
� � teaspoon oregano
1
� � teaspoon garlic powder
1
� � teaspoon basil
1 tsp
� salt
1 tsp
� pepper
1 tsp
� onion powder