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Greek Chopped Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

1

� pepper

1

� pepper

6 cups

hearts of romaine lettuce

1 cup

� � kalamata olives - or

1

� tomato

1

� onion

1

� cucumber

1 cup

� � feta cheese

1 cup

� � olive oil

1 cup

� � red wine vinegar

1 tsp

� dijon mustard

1

� � teaspoon oregano

1

� � teaspoon garlic powder

1

� � teaspoon basil

1 tsp

� salt

1 tsp

� pepper

1 tsp

� onion powder