Savory Garden Harvest Veggie Tart

INGREDIENTS

1 large

pie crust see notes below

8 ozs

cream cheese

2 tsp

garlic 3 cloves

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

pearled parmesan cheese

2 larges

tomatoes see notes below

1/2 cup

cherry tomatoes

1 medium

zucchini

1/2 cup

onion thinly

1 large handful

kale leaves stems stripped

bell pepper

4 ozs

tangy substitute

egg wash to brush on the crust

1 serving

flaky sea salt to sprinkle on the baked tart