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Favoreats LLC

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Grilled Mahi-Mahi with Mango Salsa and Coconut Cauliflower Rice

www.wholekitchensink.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 fillets

mahi-mahi

1 serving

oil to coat

2 tbsp

ghee

1 pinch

a of salt and pepper

1 head

cauliflower

3/4 cup

coconut milk

2 tbsp

coconut oil

1/3 cup

coconut flakes

1 large

mango

1/2 cup

onion

1/2 medium

bell pepper

2

green onions

1/2

jalapeño

1

juice of lime

1 tsp

salt

1

optional: avocado