INGREDIENTS
2 fillets
mahi-mahi
1 serving
oil to coat
2 tbsp
ghee
1 pinch
a of salt and pepper
1 head
cauliflower
3/4 cup
coconut milk
2 tbsp
coconut oil
1/3 cup
coconut flakes
1 large
mango
1/2 cup
onion
1/2 medium
bell pepper
2
green onions
1/2
jalapeño
1
juice of lime
1 tsp
salt
1
optional: avocado