INGREDIENTS
1/2 cup
flour in a bowl
1 tbsp
delallo private reserve extra virgin olive oil
1 tbsp
butter
1 package
delallo egg pappardelle
1 cups
cherry tomatoes
1 cup
corn
1 cups
zucchini half-moons
2 cloves
garlic
1
juice of lemon
1 serving
salt
1/2 cup
heavy cream
1 serving
parmesan and/or basil
1 lb
pounded a bit so they cook quicker and more evenly