INGREDIENTS
1 cup
g cashews
1 can
g chef's choice coconut milk
1/4 cup
g nutritional yeast
1 1/2 tbsp
g apple cider vinegar
1 tsp
onion powder
1/4 tsp
paprika
1 tsp
g sea salt
1/4 tsp
pepper
2 tbsp
tapioca starch
2 tsp
miso
1 medium
onion
4 cloves
garlic
4 cups
g spinach
1 can
g artichoke hearts
1 tbsp
g olive oil