INGREDIENTS
12 3/10 ozs
� / 350g penne
3 cups
� / 750ml chicken stock
1 cup
� / 250ml heavy/double cream
1/2 cup
� / 40g parmesan
5 3/10 ozs
� / 150g asparagus
5 3/10 ozs
� / 150g mushrooms
5 3/10 ozs
� / 150g bacon
2 tbsps
� butter
2 cloves
� of garlic
2 tbsps
� parsley
1
� onion
1 serving
� salt & pepper