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How To Make Mozzarella Cheese

www.alphafoodie.com
  • 25 minutes
  • Serves 30

INGREDIENTS

1 gal

ultra-pasteurized milk though

1 1/2 tsps

� citric acid

1 cup

� water to dissolve the citric acid

1/100 oz

tablet � you can use vegetable rennet

4 Tbsps

� water to dissolve the rennet

1 serving

� cheese salt aka kosher salt/non-iodied salt