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Honey Garlic Shrimp, Corn, and Avocado Bacon Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 1

INGREDIENTS

1/3 cup

extra virgin olive oil

3 tbsp

honey

1 tbsp

grainy dijon mustard

1

juice of lemon

2 tbsp

champagne vinegar

1/3 cup

herbs

4 cloves

garlic

1 serving

kosher salt and pepper

1 1/2 lb

shrimp

6 slices

bacon

4 cups

baby romaine

3

ears grilled corn

1 cup

cherry tomatoes

1

avocados

1/2 cup

feta cheese