INGREDIENTS
1/3 cup
extra virgin olive oil
3 tbsp
honey
1 tbsp
grainy dijon mustard
1
juice of lemon
2 tbsp
champagne vinegar
1/3 cup
herbs
4 cloves
garlic
1 serving
kosher salt and pepper
1 1/2 lb
shrimp
6 slices
bacon
4 cups
baby romaine
3
ears grilled corn
1 cup
cherry tomatoes
1
avocados
1/2 cup
feta cheese