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All-Purpose Green Sauce

cooking.nytimes.com
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

basil leaves

1/2 cup

parsley leaves and tender stems

1/2 cup

chives

2

garlic cloves

1 pinch

pepper

1/4 cup

greek yogurt

1/3 cup

olive oil

1 1/2 tsp

lemon zest

1/4 tsp

kosher salt