INGREDIENTS
3/4 tsp
cumin seeds
1/2 tsp
coriander seeds
3
garlic cloves
1 1/2 tbsp
lemon juice
1 cup
cilantro leaves and stems
1 cup
parsley leaves and stems
1/2 cup
mint leaves
1/2 tsp
paprika
1
chile
1/2 cup
olive oil
1/2 tsp
kosher salt
1 tsp
preserved lemon