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Charmoula

cooking.nytimes.com
  • 15 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

cumin seeds

1/2 tsp

coriander seeds

3

garlic cloves

1 1/2 tbsp

lemon juice

1 cup

cilantro leaves and stems

1 cup

parsley leaves and stems

1/2 cup

mint leaves

1/2 tsp

paprika

1

chile

1/2 cup

olive oil

1/2 tsp

kosher salt

1 tsp

preserved lemon