INGREDIENTS
170 gs
▢ 6 oz. chicken breast
1 tsp
▢ cornstarch
1 tsp
▢ shaoxing wine
1/2 tsp
▢ sesame oil
1/8 tsp
▢ pepper
1/4 tsp
▢ salt
2 tbsp
▢ oil
1/3 tsp
▢ salt
1/4 tsp
▢ pepper
1 tsp
▢ sesame oil
12 ozs
▢ rice cakes
120 mls
▢
1/3 lb
▢ shepherd's purse