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Shanghai Rice Cake Stir-fry w/ Shepherd’s Purse

thewoksoflife.com
  • 25 minutes
  • Serves 4

INGREDIENTS

170 gs

▢ 6 oz. chicken breast

1 tsp

▢ cornstarch

1 tsp

▢ shaoxing wine

1/2 tsp

▢ sesame oil

1/8 tsp

▢ pepper

1/4 tsp

▢ salt

2 tbsp

▢ oil

1/3 tsp

▢ salt

1/4 tsp

▢ pepper

1 tsp

▢ sesame oil

12 ozs

▢ rice cakes

120 mls

1/3 lb

▢ shepherd's purse