INGREDIENTS
2 tbsp
Basil, fresh
2
Garlic cloves
1/4 cup
Onion
1/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes
3 1/4 cups
All-purpose flour
1
Black pepper, Freshly ground
1/2 cup
Cornmeal, yellow
2 1/4 tsp
Instant yeast
2 tsp
Salt
2 1/4 tsp
Sugar
16 tsp
Olive oil
9 tbsp
Butter, unsalted
1 lb
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 1/4 cups
Water