INGREDIENTS
1 cup
feta cheese
1 cup
apple cider vinegar
1 tbsp
dijon mustard
1 tsp
maple syrup
1 cup
vegetable oil
1 serving
carrots
1 serving
parsnips
1 serving
honeycrisp apples
1 serving
lemon juice
1 tbsp
mint
1 cup
walnuts
1 serving
salt and pepper