INGREDIENTS
24 oz
grouper fillets
1 serving
kosher salt and pepper
4 tsp
olive oil
1 large
spring onion
1 tbsp
ginger
1 tbsp
turmeric
1 small
carrot
1/2 cup
snow peas
1/2 cup
peas
13 oz
full-fat coconut milk
1 tbsp
curry paste
1/4 cup
cilantro leaves