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Grouper Fillets With Ginger and Coconut Curry

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

24 oz

grouper fillets

1 serving

kosher salt and pepper

4 tsp

olive oil

1 large

spring onion

1 tbsp

ginger

1 tbsp

turmeric

1 small

carrot

1/2 cup

snow peas

1/2 cup

peas

13 oz

full-fat coconut milk

1 tbsp

curry paste

1/4 cup

cilantro leaves