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Breakfast, I love you – Toasted persimmon coconut porrdige

fannythefoodie.com
  • minutes
  • Serves

INGREDIENTS

1/4

melt some coconut oil in a pan

1 serving

when your coconut oil has add the oats and toast over heat

1 serving

add the soy yogurt and stir it through

1 serving

pour your porridge into a bowl and top