INGREDIENTS
2 pieces
salmon
1/4 cup
honey
3 tbsp
olive oil
1/2 tsp
garlic powder
1 serving
salt and pepper
1 cup
quinoa
2 cups
chicken broth
3
ears corn on the cob
2 cups
cherry tomatoes
1/2
onion
1/4 cup
basil
2 sprigs
oregano
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 serving
salt and pepper