INGREDIENTS
4 fillets
salmon
1 Tbs
olive oil
1 1/2 cups
cous cous
1/2 cup
onion
1 cup
cucumber
1 cup
tomato
1 serving
basil
1/2 cup
brown sugar
1 tsp
paprika
1/2 tsp
ground ancho chilie powder
1/4 tsp
celery salt
1/2 Tbs
cumin
1 packet
vital protein marine collage
1 packet
vital proteins marine collage
2 larges
tomatoes
1/2 cup
olive oil
1/4 cup
white wine vinegar
1 pinch
salt
1 pinch
pepper
1 large
spring of basil adjust according to preference