Favoreats
Favoreats LLC
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INGREDIENTS
2 3/4
lbs rump roast
1
large yellow onions
8 oz
baby portobello mushrooms
1 lb
garlic bulb
1 tsp
crushed red pepper flakes (more or less depending on your spicy tolerance)
1/2 tbsp
dry oregano
1/2 tbsp
dry thyme
1 tbsp
dry parsley
1 tbsp
dry basil
1/2 tbsp
white granulated sugar
Salt
Beef stock enough to just over the beef (about 4-5 cups)