INGREDIENTS
1000 mls
chicken stock
270 g
rice
1 tbsp
olive oil
1/2
onion
1 tsp
salt
1/4 tsp
pepper
75 g
chicken
2 tbsps
chicken fat
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1 tbsp
ginger
4
soft-poached eggs
1 serving
more chicken fat to drizzle
1 serving
more ground pepper to finish