INGREDIENTS
1/2 cup
vegetable oil
1/3 cup
warm rice wine vinegar
2 tbsp
peanut butter
1 tbsp
honey
1 tbsp
ginger
1 tsp
chili sauce
1 tsp
soy sauce
1/2 tsp
sesame oil
5 oz
yuba
1/2 cup
cilantro
1/4 cup
carrot strips
1/4 cup
cabbage
1/4 cup
green onions
1/2 tsp
sesame seeds