INGREDIENTS
2 lb
Ground beef
1
Bay leaf
1
Cilantro and limes, Fresh
3 cloves
Garlic
1
Green bell pepper, medium
1
Onion, small
1/2 tsp
Oregano, dried
1/2 cup
Raisins
2 tbsp
Capers
1/2 cup
Green olives
1 14 ounce can
Tomato sauce
1
Salt and pepper
3/4 tsp
Cumin