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Sun-dried Tomato Pasta Bake

cookingwithparita.com
  • 50 minutes
  • Serves 4

INGREDIENTS

400 gs

▢ rigatoni pasta

1/2 cup

▢ sun-dried tomatoes

4 tbsps

▢ sun-dried tomato oil

1

▢ x 400g tomatoes

2 tbsps

▢ tomato puree

2 cups

▢ spinach

1 tbsp

▢ garlic

1 tbsp

▢ basil

2 tsps

▢ oregano

3/4 cup

▢ nutritional yeast

1/2 tsp

▢ pepper

4 tsps

▢ maple syrup

3 cups

▢ water

2 tsps

▢ salt

1 slices

▢ 1 cup vegan cheese

2 tsps

▢ chilli flakes