INGREDIENTS
400 gs
▢ rigatoni pasta
1/2 cup
▢ sun-dried tomatoes
4 tbsps
▢ sun-dried tomato oil
1
▢ x 400g tomatoes
2 tbsps
▢ tomato puree
2 cups
▢ spinach
1 tbsp
▢ garlic
1 tbsp
▢ basil
2 tsps
▢ oregano
3/4 cup
▢ nutritional yeast
1/2 tsp
▢ pepper
4 tsps
▢ maple syrup
3 cups
▢ water
2 tsps
▢ salt
1 slices
▢ 1 cup vegan cheese
2 tsps
▢ chilli flakes