INGREDIENTS
4 tbsps
flour
1 serving
salt
4 tbsps
plant-based milk
2 4/5 ozs
vegan-friendly cornflakes
10 1/2 ozs
extra tofu
1 serving
vegetable oil
1/2
onion
2 media
carrots
2
garlic cloves
1/2 tbsp
curry powder
1/2 tsp
garam masala
1 tbsp
flour
10 1/10 fl. oz.s
vegetable stock
2 tbsps
coconut cream
5 3/10 ozs
jasmine rice
2 handfuls
salad leaves
1
spring onion