INGREDIENTS
24
Shrimp {approx. 16 oz}, large
1/2
Avocado, medium
1 1/4 cups
Cabbage
1 1/4 cups
Carrots
12
sprigs Coriander, fresh
4 1/2 cloves
Garlic
3 tbsp
Avocado-cilantro dressing + more
1 1/2 tbsp
Honey, raw
3 tbsp
Lime juice, freshly squeezed
1/4 tsp
Cayenne
1
Sea salt and pepper
1 tbsp
Olive oil
1/4 tsp
Cumin
6
Corn tortillas
1/4 cup
Greek yogurt, full fat
1 tsp
Water