INGREDIENTS
130 gs
brown rice
1
big bunch of coriander
6
spring onions
4
chicken thighs
1 stick
lemongrass
1 piece
cm of ginger
2 cloves
garlic
4
lime leaves
1 serving
sunflower oil
8 larges
king prawns
2 1/2 tbsp
miso paste
2
pak choi
250 gs
mangetout
1 handful
beansprouts
1 serving
low-salt soy sauce
1
chilli
1
lime