Skillet Cauliflower Mac and Cheese

INGREDIENTS

1 lb

pasta, I used large shells, but you could use elbows, rotini or capatappi

9 tbsp

butter

1/4 cup

panko breadcrumbs

1/2 tsp

garlic salt

2 cloves

garlic, pressed or minced

1 1/2 lb

cauliflower, cut into ½-inch florets and roughly chopped into smaller pieces

1/4 cup

all-purpose flour

1/2 tsp

kosher salt

1/4 tsp

white pepper

3 cups

whole milk

3 cups

Cache Valley Dairy Colby and Monterey Jack cheese, shredded

2 cups

Cache Valley Dairy Medium Cheddar Cheese, shredded

Kosher salt