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Vegan Carrot Soup with Caramelized Onions

www.thetomatotart.com
  • 105 minutes
  • Serves

INGREDIENTS

2 larges

onions

3 tbsp

olive oil

2 1/2 lbs

carrots

1 large

yukon gold potato

1 cup

� celery

16 ozs

carton vegetable stock

1 serving

salt and pepper

1 serving

parsley leaves

1 leaves

lemon thyme

1 serving

olive oil

1 serving

sea salt

1 serving

piment d'espelette