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Sizzling Scampi-Style Chile Garlic Shrimp

hispanickitchen.com
  • minutes
  • Serves 2

INGREDIENTS

1 lb

gulf-size shrimp

1 serving

sea salt

1 serving

cracked pepper

1 tsp

pepper flakes

6 cloves

garlic

3 tbsp

cilantro

1

lemon zest

2 tbsp

seasoned breadcrumbs

1/4 cup

cotija cheese

1/4 cup

olive oil

4 tbsp

butter

1 serving

more lemon