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Chicken Fried Steak with Country Gravy

Kelly Anthony
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Tenderized cube steaks

2

Eggs, large

3 dashes

Hot sauce

1 1/2 tsp

Black pepper

2 11/16 cups

Flour

2 1/2 tsp

Kosher salt

4 tsp

Tak house seasoning

2 cups

Canola oil

16

Saltine crackers

3 tbsp

Butter, unsalted

2 2/3 cups

Whole milk