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Roasted Tomato, Chickpea & Halloumi Salad

www.lakeland.co.uk
  • minutes
  • Serves 2

INGREDIENTS

1 serving

half a onion

1 tbsp

red wine vinegar

2 tbsps

olive oil

1 large

courgette

400 gs

tomatoes

250 gs

halloumi cheese

1 serving

olive oil to drizzle

400 gs

tin chickpeas

1 handful

flat-leaf parsley