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Favoreats LLC

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Fishcakes with minty peas and spinach

www.deliciousmagazine.co.uk
  • 45 minutes
  • Serves 4

INGREDIENTS

700 gs

sweet potatoes

500 gs

sustainable cod/haddock/pollock fillets

1 serving

vegetable oil

2 tbsps

capers

2

lemon zest

6 media

eggs

125 gs

breadcrumbs

250 gs

peas

200 gs

spinach

1 Bunch

mint