INGREDIENTS
1 Tablespoon
oil
3 Tablespoons
butter
1 medium
onion
2 cloves
garlic
3 cups
carrots
3 cups
celery
1 large
zucchini
1
bell pepper
1/4 cup
flour
4 cups
chicken broth
1 Tablespoon
seasoning
19 ozs
cannellini beans
28 ozs
canned tomatoes
1 cup
chicken breast
1 cup
spinach leaves
2 Tablespoons
apple cider vinegar
1 serving
salt and pepper
1 serving
parsley
1 serving
parmesan cheese
1