INGREDIENTS
3
chicken thighs
4 oz
tofu
6 tsp
rice vinegar
1 tsp
freshly ground pepper
1/2 tsp
chili pepper paste
6 tsp
cornstarch
4 tbsp
soy sauce
1 tbsp
sesame oil
1 tsp
sugar
2
eggs (, beaten)
2 oz
shiitake mushrooms (, dried)
2 oz
black mushrooms ((or wood ear mushrooms), dried)
1
(1-inch) piece ginger (, coarsely grated)
4 oz
bamboo shoots
2
scallions (, minced)
1
small bunch cilantro (, chopped)