INGREDIENTS
For the beef:
4
- to 5-pound boneless beef chuck roast, trimmed
1/2 cup
water
2 tbsp
Worcestershire sauce
2 tsp
dried thyme leaves, crushed
1 tsp
salt
Freshly ground black pepper
6 cloves
garlic, minced
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For the sauce:
1/2 cup
honey
1/2 cup
balsamic vinegar
1 cup
water
1/4 cup
soy sauce
2 tbsp
cornstarch
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Rhodes Warm N Serv Sandwich Rolls