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Homemade Chicken Pot Pie

Kelly Anthony
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

White meat chicken, cooked

2

Carrots

2

stalks Celery

1 clove

Garlic

1/2 cup

Peas, fresh or frozen

1

Yellow onion

1

Egg, large

3 cups

Chicken broth, unsalted

1/3 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

2

Pie dough, rounds

1 tbsp

Canola oil

2 tbsp

Butter, unsalted

1 tbsp

Water