INGREDIENTS
2 cups
White meat chicken, cooked
2
Carrots
2
stalks Celery
1 clove
Garlic
1/2 cup
Peas, fresh or frozen
1
Yellow onion
1
Egg, large
3 cups
Chicken broth, unsalted
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
2
Pie dough, rounds
1 tbsp
Canola oil
2 tbsp
Butter, unsalted
1 tbsp
Water