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How to make perfect Crispy Onion Rings every time!

Michelle Varga - DishesAndDustBunnies.com
  • minutes
  • Serves 6

INGREDIENTS

4

large vidalia onions, thinly sliced into rings and placed into ice water for at least 10 minutes

3

tbsps cornstarchBatter:

1 1/4 cups

all-purpose flour

3 tbsp

cornstarch

cayenne pepper

1/2 tsp

baking powder

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

1 1/4 cups

ice cold water (adjust this amount depending on how thick you want your batter Other Items needed:

Large mixing bowl filled 1/4 full of ice. (once batter is mixed, you'll be placing that bowl into this one to keep the batter cold)

Oil for frying - about 1" high in large frying pan with high sides or a pot - you can also use a deep fryer if you have it

Candy thermometer or deep fry thermometer - to clip to the side of your pan with the oil

Large cookie sheet lined with paper towel with a metal cooking rack over it. This will be used to drain any excess oil once the onion rings are cooked.