INGREDIENTS
2 tbsps
rapeseed oil
1
cinnamon stick
6
peppercorns
2
cloves
1 large
onion
1/2 tsp
brown sugar
250 gs
tomatoes
1 serving
cm ginger
4 cloves
garlic
1/4 tsp
garam masala
1 tsp
ground cumin
1 1/2 tsps
ground coriander
1/4 tsp
ground turmeric
1/2 tsp
chilli powder
1 1/4 tsps
salt
500 gs
spinach leaves
400 gs
msc-certified salmon fillets
1