INGREDIENTS
3/4 cup
walnuts
1/4 cup
almonds
1/2 tsp
cinnamon
7
Medjool dates
1 tbsp
coconut syrup
3/4 cup
cashews (soaked overnight)
4 tbsp
coconut syrup (OR maple syrup)
1 tsp
vanilla bean paste
4
generous Tbsp coconut butter (OR coconut oil)
30 milliliters
coconut milk
3/4
apple (I used Jazz variety)
8
Medjool dates
3 tbsp
coconut syrup
1 tsp
vanilla bean paste
1 tsp
ground cinnamon
pink Himalayan salt
2 tbsp
lukewarm water