INGREDIENTS
8 oz
Salmon
1 tsp
Ginger, fresh
1
Scallions
4 oz
Shiitake mushrooms
1
Sriracha or chili flakes
1 tsp
Honey
1 pinch
Salt and pepper
1
Sesame seeds, Toasted
1 tbsp
Sesame oil
1/4 cup
Mirin- sweet japanese wine
Orange zest- optional
¼ cup soy sauce or use GF Braggs Liquid Amino Acids