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Sheet-Pan Teriyaki Salmon and Baby Bok Choy

Sylvia Fountaine | Feasting at Home Blog
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

Salmon

1 tsp

Ginger, fresh

1

Scallions

4 oz

Shiitake mushrooms

1

Sriracha or chili flakes

1 tsp

Honey

1 pinch

Salt and pepper

1

Sesame seeds, Toasted

1 tbsp

Sesame oil

1/4 cup

Mirin- sweet japanese wine

Orange zest- optional

¼ cup soy sauce or use GF Braggs Liquid Amino Acids