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Chinese Braised Fish (Hong Shao Yu)

thewoksoflife.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2

▢ tilapia

2 tsp

▢ cornstarch

3 tbsp

▢ oil

6 slices

▢ ginger

3

▢ scallions

3/4 cup

▢ shaoxing wine

2 tbsp

▢ sugar

2 1/2 tbsp

▢ vinegar

1 tbsp

▢ soy sauce

2 tsp

▢ soy sauce