INGREDIENTS
1 1/2
▢ 75 lb salmon steaks
1/2 tsp
▢ salt
2
▢ thumb-sized pieces of ginger
3 cloves
▢ of garlic
1
▢ shallot
2
▢ tomatoes
2
▢ 1 - birds-eye chili
1 1/2 cups
▢ water
1 2/3 tbsp
▢ fish sauce
1 serving
▢ plenty of pepper
2 tbsp
▢ sugar
3 tbsp
▢ water