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Vietnamese-style Caramelized Salmon (Ca Hoi Kho)

delightfulplate.com
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2

▢ 75 lb salmon steaks

1/2 tsp

▢ salt

2

▢ thumb-sized pieces of ginger

3 cloves

▢ of garlic

1

▢ shallot

2

▢ tomatoes

2

▢ 1 - birds-eye chili

1 1/2 cups

▢ water

1 2/3 tbsp

▢ fish sauce

1 serving

▢ plenty of pepper

2 tbsp

▢ sugar

3 tbsp

▢ water