INGREDIENTS
36
Pepperoni or 18 regular pepperoni that have been cut into smaller, mini
1
Basil, fresh
3
Garlic cloves
1 tsp
Oregano, dried
1 cup
Easy marinara
1 pinch
Red pepper flakes
1
Cooking spray or oil
24
Wonton wrappers
8 oz
Brick cream cheese
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated