INGREDIENTS
200 gs
low fodmap pasta
30 gs
petite peas
57 gs
butter
36 gs
leeks
32 gs
scallions
100 gs
oyster mushrooms
36 gs
low fodmap flour
480 mls
low fodmap chicken stock
180 mls
lactose-free milk
2 tsp
soy sauce; we use
55 gs
sharp
5 oz
cans of tuna
1 serving
kosher salt
1 serving
pepper
60
low fodmap breadcrumbs
55 gs
sharp
1 1/2 tbsp
garlic-infused oil
1 1/2 tbsp
parmesan cheese