INGREDIENTS
2
carrots
1 tbsp
oil
25 gs
parmesan cheese
1 tbsp
garlic powder
1 tsp
pepper
10 gs
parsley
1/2 tsp
salt
1 serving
dipping sauce
2 tbsp
greek yogurt
1 tbsp
lemon juice
1/2 tsp
garlic salt
1 tsp
pepper
1 Slice
the top and bottom off of carrots then them in half
1 sheets
spread on a baking
1 serving
serve warm carrots
1 serving
preparation
1 serving
bake )
1 serving
1 serving
1 serving
yummly
1 serving
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