INGREDIENTS
2 cups
quinoa
2 cups
greens
1 large handful
a parsley
1/4 cup
chickpea flour flour
3 larges
eggs
2 cloves
garlic
1 serving
lemon zest
3
juice of lemon
2 tbsp
olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
dijon mustard
1/4 tsp
pepper flakes
70 gs